In 100 g (Grams) of Lemon peel, raw there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lemon peel, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Lemon peel, raw

Lemon peel, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Lemon peel, raw are listed below.

Water	81.6 g	81.6%
Energy (calorie)	47 kcal
Energy (joule)	197 kJ
Protein	1.5 g	1.5%
Total lipid (fat)	0.3 g	0.3%
Ash	0.6 g	0.6%
Carbohydrate, by difference	16 g	16%
Fiber, total dietary	10.6 g	10.6%
Sugars, total	4.17 g	4.17%
Calcium, Ca	134 mg	0.13%
Iron, Fe	0.8 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	12 mg	0.01%
Potassium, K	160 mg	0.16%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.25 mg
Copper, Cu	0.092 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	129 mg	0.13%
Thiamin	0.06 mg

Nutrients in Lemon peel, raw